Red cabbage and orange salad recipe

Red Cabbage and Orange Salad recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for red cabbage and orange salad is a refreshing and vibrant dish that combines the crunchiness of red cabbage with the citrusy sweetness of oranges. The combination of flavors and textures makes it a perfect side dish or a light meal on its own. With just a few simple ingredients, this salad can be easily prepared in no time. The tangy dressing adds a zesty kick to the salad, making it a delicious and healthy option for any occasion.

Keywords: red cabbage, orange, salad, refreshing, tangy.

Red cabbage and orange salad recipe details

Red cabbage and orange salad recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

1	orange, peeled and fillets separated
	orange juice
½	red chili pepper, seeded and chopped
2 tsp	fruit vinegar
1 tsp	mustard
	salt and freshly ground black pepper
1 tsp	honey
1 tbsp	oil
1	shallot, finely chopped
300 g	red cabbage, shredded
20 g	walnuts, chopped

Instructions

In a bowl, mix together the vinegar, chili, shallot, mustard, honey and the oil. Season to taste with orange juice, salt and pepper.

Season the cabbage with salt and leave to stand for 30 minutes.

Transfer the cabbage with nuts and orange sections into a bowl and add the dressing. Toss until all is well mixed.

Preparation time:
ca. 20 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a