Red bell pepper frittata recipe

Red Bell Pepper Frittata recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This red bell pepper frittata recipe is a delicious and nutritious option for breakfast or brunch. Packed with vibrant flavors, this dish combines red bell peppers with eggs and other ingredients to create a flavorful and satisfying meal. Whether you're looking for a quick weekday breakfast or a leisurely weekend brunch, this frittata is sure to please. The recipe is easy to follow and can be customized with additional ingredients such as cheese or herbs.

Keywords: red bell pepper, frittata, recipe, breakfast, brunch.

Red bell pepper frittata recipe details

Red bell pepper frittata recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

3	bell pepper, red, green, yellow, seeded, sliced
1 tbsp	water
4 medium	eggs, whites only
3 medium	eggs, whole
2 medium	onions, chopped
2 clove(s)	garlic, minced
	salt and pepper, to taste

Instructions

Preheat oven to 180°C.

Combine 1 tablespoon water, salt, black pepper, egg whites, and eggs in a medium bowl, stirring with a whisk.

Heat some oil in a skillet coated over medium heat and sauté bell pepper, onion, and garlic, 5 minutes.

Stir in egg mixture; cook over medium heat 5 minutes or until almost set. Sprinkle with cheese.

Bake in the oven for 10 minutes or until set.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a