Red bell pepper frittata recipe
Red Bell Pepper Frittata recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This red bell pepper frittata recipe is a delicious and nutritious option for breakfast or brunch. Packed with vibrant flavors, this dish combines red bell peppers with eggs and other ingredients to create a flavorful and satisfying meal. Whether you're looking for a quick weekday breakfast or a leisurely weekend brunch, this frittata is sure to please. The recipe is easy to follow and can be customized with additional ingredients such as cheese or herbs.Keywords: red bell pepper, frittata, recipe, breakfast, brunch.
Red bell pepper frittata recipe details
Ingredients
3 | bell pepper, red, green, yellow, seeded, sliced |
1 tbsp | water |
4 medium | eggs, whites only |
3 medium | eggs, whole |
2 medium | onions, chopped |
2 clove(s) | garlic, minced |
salt and pepper, to taste |
Instructions
Preheat oven to 180°C.Combine 1 tablespoon water, salt, black pepper, egg whites, and eggs in a medium bowl, stirring with a whisk.
Heat some oil in a skillet coated over medium heat and sauté bell pepper, onion, and garlic, 5 minutes.
Stir in egg mixture; cook over medium heat 5 minutes or until almost set. Sprinkle with cheese.
Bake in the oven for 10 minutes or until set.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Red bell pepper frittata recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 41 times, 1 visit(s) today