Really Easy Southern Biscuits

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Recipe intro

Looking for a simple and delicious biscuit recipe that captures the essence of the South? Look no further than this really easy southern biscuits recipe! With just a handful of ingredients and minimal prep time, you can enjoy light, fluffy biscuits that are perfect for breakfast or as a side dish. These biscuits are guaranteed to impress your family and friends with their buttery flavor and melt-in-your-mouth texture. So grab your apron and get ready to whip up a batch of these irresistible southern treats!

Keywords: southern biscuits, easy recipe, fluffy, buttery, breakfast

Really easy southern biscuits recipe details

Really easy southern biscuits recipe, recipe Rating: 4.7
Number of votes:106

Three ingredients 🙂
Ready in: 30 mins

Ingredients

Serves: 8

• 3 cups self-rising flour
• 1/2 stick cold butter
• 1 1/2 cups milk

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Preheat oven to 400 degrees F (200 degrees C).
2. Put self-rising flour in a mixing bowl.
3. Cut the butter into slices.
4. Cut the butter slices into the flour with a pastry cutter until it is coarse and crumbly-like.
5. Add the milk and stir until mixture pulls away from the bowl.
6. Add drops of the mixture to a baking sheet or muffin pan.
7. Bake until the top of the biscuit turns brown, about 15 minutes (don’t over cook).