Recurrant sauce for semifreddo or ice cream recipe
Recurrant Sauce for Semifreddo or Ice Cream recipe Ingredients 250 g fresh redcurrants 350 g white chocolate ½ tonka bean, grated Instructions Melt the chocolate in a double broiler, add the...
Thesmartcookiecook.com©2022. healthiack.com
Found something tasty on our page? Don’t forget to share it with your friends!