Rebecca’s omelet casserole with fruit recipe

Rebecca’s Omelet Casserole with Fruit recipe

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Recipe intro

Rebecca's omelet casserole with fruit recipe is a delightful and flavorful dish that combines the goodness of eggs, cheese, and a variety of fresh fruits. This recipe offers a unique twist on the classic omelet by transforming it into a hearty casserole that can be enjoyed for breakfast, brunch, or even dinner. The combination of fluffy eggs, melted cheese, and a medley of sweet and tangy fruits creates a perfect balance of flavors. With its easy preparation and versatile nature, this recipe is sure to become a family favorite.

Keywords: omelet casserole, fruit, eggs, cheese, breakfast

Rebecca's omelet casserole with fruit recipe details

Rebecca’s omelet casserole with fruit recipe, recipe Rating: 4.8
Number of votes:124

Ingredients

10 slices of bread, cubed

peaches

strawberries

1 cup cheese

10 eggs

3/4 cup milk

1-1/2 teaspoons vanilla

3 Tablespoons sugar

1/2 teaspoon cinnamon

Powdered sugar

Instructions:

Spray a lasagna dish with non-stick cooking spray and preheat oven to 350 degrees. Cut bread into cubes (for a really special breakfast I make the bread in the bread machine) and toss into lasagna dish. Chop up peaches and strawberries to put over the bread cubes. Sprinkle cheese (cheddar or whatever kind you want) over top.

In a bowl, mix up eggs with milk, vanilla, sugar, and cinnamon. Pour egg mixture over top of lasagna dish, making sure that all visible bread becomes moist. Bake for 45 minutes, uncovered. Sprinkle powdered sugar on top after removing from oven. It’s like French toast with fruit on top. It’s great! Serve with maple syrup.