ABM Ginger-Bread

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This "ABM Ginger Bread Recipe" is a delightful treat that is perfect for the holiday season. Made with warm spices like ginger, cinnamon, and cloves, this recipe yields a moist and flavorful gingerbread loaf. With the help of an automatic bread machine, you can easily mix and bake this delicious dessert. Enjoy a slice of this classic gingerbread with a cup of hot cocoa or serve it as a festive dessert at your next gathering.

Keywords: ABM gingerbread, holiday season, warm spices, moist and flavorful, automatic bread machine

Abm ginger bread recipe details

Abm ginger bread recipe, recipe Rating: 4.4
Number of votes:99

A rich, dark bread with that heavenly scent of ginger. Luscious with cream cheese and/or lemon curd. Great toasted too.
Ready in: 3 hours 10 mins

Ingredients

Serves: 16

• 1 1/4 cups hot coffee
• 1/4 cup raisins
• 1/3 cup molasses
• 2 tablespoons brown sugar, packed
• 1 large egg, beaten
• 2 1/4 teaspoons active dry yeast
• 3 1/3 cups flour
• 2 tablespoons cocoa powder
• 1 teaspoon salt
• 1/2 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1 tablespoon lemon zest, grated

Preparation method

Prep: 25 mins | Cook: 2 hours 45 mins

1. Make hot coffee. Soak raisins in coffee for 15 minutes. Drain raisins reserving 1 cup of coffee.
2. Place coffee in bread pan. Add molasses, sugar and egg. When coffee mixture is below 120 degrees F. add the yeast and allow to work for 10 minutes.
3. Add flour, cocoa powder, salt and seasonings.
4. Add raisins and lemon zest at fruit indicator signal or add with flour.