Johnny’s Chicken Roll-ups with Spinach and Sun-Dried Tomatoes

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Recipe intro

Introducing Johnny's Chicken Roll Ups with Spinach and Sun Dried Tomatoes recipe, a delightful combination of tender chicken, vibrant spinach, and flavorful sun dried tomatoes. This recipe is a perfect choice for those looking to add some excitement to their weeknight dinners or impress guests at a gathering. The chicken is rolled up with the filling, creating a visually appealing dish that is as delicious as it looks. With the perfect balance of flavors and textures, this recipe is sure to become a new family favorite.

Keywords: chicken, roll ups, spinach, sun dried tomatoes, recipe.

Johnny's chicken roll ups with spinach and sun dried tomatoes recipe details

Johnny’s chicken roll ups with spinach and sun dried tomatoes recipe, recipe Rating: 4.8
Number of votes:148

A unique twist on stuffed chicken breasts made with Johnny’s(R) Garlic Spread & Seasoning, spinach and sun-dried tomatoes. I prefer using the sun-dried tomatoes that are actually dried, not the ones in oil.
Ready in: 1 hour 10 mins

Ingredients

Serves: 4

• 2 tablespoons Johnny’s(R) garlic spread & seasoning
• 1 cup finely chopped spinach
• 1/2 cup grated Parmesan cheese
• 1 package cream cheese (room temperature)
• 1/4 cup sun-dried tomatoes, sliced into 1/4-inch strips
• 4 boneless chicken breasts (pounded)
• 4 tablespoons melted butter
• 1/2 cup Italian bread crumbs

Preparation method

Prep: 20 mins | Cook: 50 mins

1. Preheat oven to 350 degrees F (190 degrees C).
2. Stuffing Mixture:
3. In a medium sized bowl, mix the Johnny’s, spinach, Parmesan cheese, cream cheese, and sun-dried tomatoes.
4. Chicken:
5. Pound the chicken breasts to about 1/4 inch.
6. Dredge one side of the chicken in the butter, coat with the bread crumbs.
7. Put about a 1-2 tablespoon sized dollop of the stuffing mixture on one edge of the un-coated side of the chicken.
8. Tightly roll-up the chicken and secure with 2-3 toothpicks.
9. Place a piece of aluminum foil on a 9×13-inch cookie sheet and lightly spray with non-stick spray. Place the chicken roll-ups on the aluminum foil.
10. Bake for 45-55 minutes until chicken is fully cooked and the stuffing melted.
11. If some of the roll-ups are larger than others, cover the smaller ones with aluminum foil after about 35 minutes to avoid burning and drying out.