Ravioli with millet filling recipe

Ravioli with Millet Filling recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a delicious and unique pasta dish? Look no further than this Ravioli with Millet Filling recipe. This recipe combines the traditional flavors of ravioli with the nutty and wholesome taste of millet. The millet filling adds a delightful texture and flavor to the dish, making it a perfect choice for both vegetarians and meat-lovers alike. With just a few simple ingredients, you can create a mouthwatering meal that will impress your family and friends.

Keywords: ravioli, millet, filling, pasta, vegetarian.

Ravioli with millet filling recipe details

Ravioli with millet filling recipe, recipe Rating: 4.4
Number of votes:109 

Ingredients

	For the pastry:
250 g	flour
	water
2 tbsp	oil
1	egg
	salt
	For the filling:
200 g	millet
1 tsp	salt
500 g	curd cheese
1 tsp	mint, chopped
1 tsp	chervil, chopped
1 tsp	marjoram, chopped

Instructions

For the pastry:
In a bowl combine the flour, oil, egg and salt and knead in so much water until you have got a smooth and pliable dough. Form to a ball, then leave to rest in a warm place for 30 minutes.

For the filling:
Thoroughly wash the millet, then cook in ¾ l salted water for approximately 15 minutes or until done. Drain well. Combine with the curd cheese and the herbs and season with salt. Form small balls out of the mixture.

Thinly roll out the dough, then cut out 10*10cm squares. Place at half of the squares a small ball of the filling onto each. Cover with the other squares. Press firmly together the edges with a fork.

Cook in salted water for 5-8 minutes.

Serve with melted butter, Parmesan cheese and a green salad.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 20 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a