Ratatouille stuffed bell peppers recipe

Ratatouille Stuffed Bell Peppers recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Ratatouille Stuffed Bell Peppers recipe, a perfect blend of Mediterranean flavors and vibrant colors. This vegetarian dish combines the classic French ratatouille with the goodness of bell peppers, creating a mouthwatering and wholesome meal. With its rich tomato base, tender vegetables, and aromatic herbs, this recipe is a true crowd-pleaser. The peppers are stuffed with the flavorful ratatouille mixture and baked to perfection, resulting in a dish that is both visually appealing and incredibly delicious.

Keywords: Ratatouille, Stuffed Bell Peppers, Mediterranean Flavors, Vegetarian, Wholesome.

Ratatouille stuffed bell peppers recipe details

Ratatouille stuffed bell peppers recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

4	red bell peppers
1 small	onion
½ clove(s)	garlic
1 small	zucchini
½	aubergine
1	yellow bell pepper
3	tomatoes
	salt and pepper
	thyme
4 tbsp	freshly grated Pecorino cheese

Instructions

Lengthwise half the red bell peppers and remove seeds. Trim the remaining vegetables and cut into bite-sized pieces. Chop onion and garlic. In a saucepan, sauté onion and garlic in oil until golden. Add the aubergines and cook for 2-3 minutes. Add bell peppers and the zucchini and season with thyme, salt and pepper. Cook for another 3 minutes. Finally add the tomatoes. Season to taste with salt and pepper.

Stuff the vegetable mixture into the bell pepper halves. Sprinkle with the Pecorino cheese and bake in the preheated oven at 160°C for 25 minutes.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 35 min
Grade of difficulty:
easy
Calories per portion:
n/a