Sweet potato muffins recipe

Sweet Potato Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and nutritious treat? Look no further than this mouthwatering Sweet Potato Muffins recipe. Packed with the natural sweetness of sweet potatoes, these muffins are not only scrumptious but also loaded with vitamins and fiber. Perfect for breakfast or as a snack, these muffins are easy to make and will leave you craving for more. So grab your apron and get ready to indulge in this delightful treat!

Keywords: sweet potato, muffins, recipe, nutritious, delicious

sweet potato muffins recipe details

Sweet potato muffins recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

6 tbsp	butter, softened
130 g	sugar
1 large	egg
1 tsp	vanilla extract
180 g	flour
1 ½ tsp	baking powder
1 tsp	cinnamon
½ tsp	nutmeg
½ tsp	salt
180 ml	milk
300 g	sweet potatoes, peeled, shredded

Instructions

Grease muffin cups. Preheat oven to 170°C.

Beat butter and sugar until light and fluffy. Add egg and vanilla and beat until well blended.

In a separate bowl, combine flour, baking powder, cinnamon, nutmeg, and salt. Stir into the butter mixture alternately with milk, mixing just until dry ingredients are moistened.

Stir in sweet potato. Spoon batter into muffin cups, about 2/3 full. Bake for 25-30 minutes. Cool in pan on rack for 5 minutes.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a