Raspberry scones
Raspberry Scones recipe
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Recipe intro
Indulge in the delightful flavors of freshly baked Raspberry Scones with this easy-to-follow recipe. These scones are a perfect combination of buttery, crumbly texture and tangy sweetness from the raspberries. Whether enjoyed as a breakfast treat or an afternoon snack, these scones are sure to satisfy your cravings. With just a handful of ingredients and minimal prep time, you'll have a batch of these delectable treats ready in no time.Keywords: Raspberry, Scones, Baking, Breakfast, Easy
Raspberry scones details
- Ingredients
- 1 cup fresh or frozen raspberries
- 1-3/4 cups flour
- 3 teaspoons baking powder
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/3 cup solid shortening (Crisco)
- 2 large eggs whisked with 1/3 cup milk or cream
- Demerara sugar mixed with 1 teaspoon cinnamon for topping
Heat oven to 350 degrees. Sift together flour, baking powder, sugar, and salt in a large bowl. Cut in shortening until mix resembles coarse meal. Gently stir in the raspberries, trying not to squish them. Lightly stir in egg mixture.. Turn out the dough onto a floury board. Handling as little as possible, shape the dough into two rounds on a cookie sheet (each approximately 6 inches in diameter, 3/4 inch deep). With a sharp knife, score each scone into 6 wedges. Brush with a little milk, then sprinkle with the sugar and cinnamon mix. Bake 15 to 20 minutes until risen and brown. Test for doneness with a toothpick at 15 minutes. Serve in a napkin-lined basket with butter curls.
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