Raspberry scones

Raspberry Scones recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful flavors of freshly baked Raspberry Scones with this easy-to-follow recipe. These scones are a perfect combination of buttery, crumbly texture and tangy sweetness from the raspberries. Whether enjoyed as a breakfast treat or an afternoon snack, these scones are sure to satisfy your cravings. With just a handful of ingredients and minimal prep time, you'll have a batch of these delectable treats ready in no time.

Keywords: Raspberry, Scones, Baking, Breakfast, Easy

Raspberry scones details

Raspberry scones, recipe Rating: 4.4
Number of votes:95

Ingredients

1 cup fresh or frozen raspberries

1-3/4 cups flour

3 teaspoons baking powder

1/4 cup sugar

1/2 teaspoon salt

1/3 cup solid shortening (Crisco)

2 large eggs whisked with 1/3 cup milk or cream

Demerara sugar mixed with 1 teaspoon cinnamon for topping

Instructions:

Heat oven to 350 degrees. Sift together flour, baking powder, sugar, and salt in a large bowl. Cut in shortening until mix resembles coarse meal. Gently stir in the raspberries, trying not to squish them. Lightly stir in egg mixture.. Turn out the dough onto a floury board. Handling as little as possible, shape the dough into two rounds on a cookie sheet (each approximately 6 inches in diameter, 3/4 inch deep). With a sharp knife, score each scone into 6 wedges. Brush with a little milk, then sprinkle with the sugar and cinnamon mix. Bake 15 to 20 minutes until risen and brown. Test for doneness with a toothpick at 15 minutes. Serve in a napkin-lined basket with butter curls.