Raspberry pie recipe
Raspberry Pie recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delightful dessert that will impress your guests? Look no further than this mouthwatering Raspberry Pie recipe. Bursting with the sweet and tangy flavors of fresh raspberries, this pie is the perfect balance of tartness and sweetness. With a flaky homemade crust and a luscious raspberry filling, every bite is a true delight. Whether you're serving it at a special occasion or simply craving a delicious treat, this Raspberry Pie is sure to be a crowd-pleaser.
Keywords: Raspberry, Pie, Recipe, Dessert, Fresh
Raspberry pie recipe details
Ingredients
| 1 | baked pastry shell |
| 800 g | raspberries, fresh or frozen |
| 100 g | sugar |
| 120 ml | cold water |
| 3 tbsp | lemon juice |
| 3 tbsp | cornstarch |
| 180 ml | whipping cream |
| 2 tbsp | sugar |
Instructions
In a medium saucepan, stir together 300 g raspberries, sugar, cold water, lemon juice, and cornstarch. Cook and stir over medium heat until thickened. Remove from heat and cool slightly. Cover and refrigerate until thoroughly chilled.Add another 300 g raspberries into the chilled mixture and mix. Spoon into pastry shell, cover and place in fridge for at least 2 hours.
In medium bowl, combine whipping cream and the 2 tablespoons sugar. Beat until stiff. Serve pie with whipped cream and remaining raspberries for garnish.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Raspberry pie recipe
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