Raspberry orange croissants recipe
Raspberry Orange Croissants recipe
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Recipe intro
Indulge in the delightful combination of tangy raspberries and zesty oranges with this mouthwatering raspberry orange croissants recipe. These flaky pastries are filled with a luscious raspberry orange filling that bursts with flavor in every bite. Perfect for breakfast or as a sweet treat, these croissants are sure to impress your family and friends. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and guarantees delicious results. Treat yourself to a taste of heaven with these irresistible raspberry orange croissants.Keywords: raspberry, orange, croissants, recipe, tangy
Raspberry orange croissants recipe details
- Ingredients
- 6 medium croissants
- Cream cheese
- Raspberries
- 8 eggs
- 1/2 cup sugar
- 1 cup cream
- 1 teaspoon almond extract
- 1/2 cup orange marmalade
- 1/4 cup orange juice
Split croissants and spread each half with cream cheese. Put fresh raspberries on each half and put back together. Grease a 9 x 12-inch casserole dish and place the croissants in it. Beat eggs and add sugar, cream, and almond extract; stir thoroughly and pour over croissants. Mix orange marmalade and orange juice in a small bowl; spoon over croissants to make a glaze. Refrigerate overnight.
Next morning, bake at 350 degrees for about 30 minutes until custard is puffy and slightly browned. Cut apart to serve.
Serves: 6
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