Raspberry orange croissants recipe

Raspberry Orange Croissants recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful combination of tangy raspberries and zesty oranges with this mouthwatering raspberry orange croissants recipe. These flaky pastries are filled with a luscious raspberry orange filling that bursts with flavor in every bite. Perfect for breakfast or as a sweet treat, these croissants are sure to impress your family and friends. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and guarantees delicious results. Treat yourself to a taste of heaven with these irresistible raspberry orange croissants.

Keywords: raspberry, orange, croissants, recipe, tangy

Raspberry orange croissants recipe details

Raspberry orange croissants recipe, recipe Rating: 4.6
Number of votes:113

Ingredients

6 medium croissants

Cream cheese

Raspberries

8 eggs

1/2 cup sugar

1 cup cream

1 teaspoon almond extract

1/2 cup orange marmalade

1/4 cup orange juice

Instructions:

Split croissants and spread each half with cream cheese. Put fresh raspberries on each half and put back together. Grease a 9 x 12-inch casserole dish and place the croissants in it. Beat eggs and add sugar, cream, and almond extract; stir thoroughly and pour over croissants. Mix orange marmalade and orange juice in a small bowl; spoon over croissants to make a glaze. Refrigerate overnight.

Next morning, bake at 350 degrees for about 30 minutes until custard is puffy and slightly browned. Cut apart to serve.

Serves: 6