Cookie pie crust recipe
Cookie Pie Crust recipe
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Recipe intro
Looking for a delicious and easy-to-make pie crust alternative? Look no further than this Cookie Pie Crust recipe! With just a few simple ingredients, you can create a sweet and crunchy crust that will take your pies to the next level. This recipe yields a buttery and crumbly crust that pairs perfectly with any type of filling. Whether you're making a classic apple pie or a creamy chocolate tart, this Cookie Pie Crust will add an extra layer of flavor and texture.Keywords: cookie pie crust, easy recipe, sweet, crunchy, buttery.
Cookie pie crust recipe details
- Ingredients:
- 1 cup sifted flour
- 1/4 cup sugar
- pinch of salt
- 1 teaspoon grated orange or lemon peel
- 1/2 cup butter
- 1 egg yolk
- 1/2 teaspoon vanilla
Combine flour, sugar, peel, and salt in bowl. Cut in butter. Stir in egg yolk and vanilla and mix until blended. Press evenly into pie pan. Bake at 400 degrees Fahrenheit about 10 minutes or until golden brown. Cool before filling.
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