Cranberry nut muffins recipe

Cranberry Nut Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and festive breakfast treat? Look no further than this Cranberry Nut Muffins recipe! Packed with tart cranberries and crunchy nuts, these muffins are the perfect balance of sweet and tangy. They are easy to make and make for a great grab-and-go option on busy mornings. So, get ready to indulge in these delightful muffins that are sure to become a favorite in your household!

Keywords: Cranberry, Nut, Muffins, Recipe, Festive

Cranberry nut muffins recipe details

Cranberry nut muffins recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

2 cups all-purpose flour

2/3 cup sugar

2-1/2 teaspoons baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 cup milk

1/2 cup unsalted butter

2 eggs

2 cups whole cranberries

1/2 cup chopped walnuts

Instructions:

These muffins are sweet, buttery, crunchy, and delicately spiced with a cake-like texture. Fresh cranberries are best, but if you use frozen berries, stir them into the batter without thawing or their dark juices will turn the muffins pink.

Preheat oven to 375 degrees. Grease standard muffin tin. In a medium bowl, stir and toss together the flour, sugar, baking powder, baking soda, salt, and cinnamon. Set aside.

In another medium bowl, whisk together milk, butter, and eggs until smooth. Add the combined dry ingredients and stir just until blended. Add cranberries and stir until evenly incorporated.

Spoon into prepared muffin tin, filling each cup about 3/4 full. Bake 15 to 20 minutes. Cool in the tins for 5 minutes, then remove and enjoy!!