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  • Raspberry meringue cream dessert recipe

Raspberry meringue cream dessert recipe

Posted on Jul 23rd, 2022
by Matthew
Categories:
  • Recipes

Raspberry Meringue Cream Dessert recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Raspberry meringue cream dessert recipe. Read more below.
Raspberry meringue cream dessert recipe, recipe Rating: 4.5
Number of votes:105



Ingredients

500 g raspberries, frozen
800 ml whipping cream
250 g meringues
2 sachet vanilla sugar


Instructions

Break the meringues into small pieces.

Whip the cream until stiff and mix it together with the vanilla sugar.

Take a medium sized bowl (24cm) and prepare the dish in layers:

Start with a layer of broken meringues, then 1-2cm of whipped cream, then a layer of frozen raspberries. Continue with another layer of broken meringues, then another layer of whipped cream and a final layer of raspberries. Drizzle a few very small meringue pieces over the raspberries as decoration.

Place in the fridge and remove from fridge 30 minutes before serving.

Prepare and consume the same day.


Preparation time:

ca. 10 min

Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:

500kcal


Related posts:

Lime butter marinade recipe Meltinthemouth snowballs recipe Baked acorn squash recipe Meringue recipe


Reference: Raspberry meringue cream dessert recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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