Raspberry meringue cream dessert recipe
Raspberry Meringue Cream Dessert recipe
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Recipe intro
This raspberry meringue cream dessert recipe is a delightful combination of sweet and tangy flavors. The light and airy meringue cookies are layered with a luscious raspberry cream, creating a mouthwatering treat that is perfect for any occasion. The vibrant red color of the raspberries adds a beautiful touch to the dessert, making it visually appealing as well. With its delicate texture and refreshing taste, this dessert is sure to impress your family and friends.Keywords: raspberry, meringue, cream, dessert, recipe
Raspberry meringue cream dessert recipe details
Ingredients
500 g | raspberries, frozen |
800 ml | whipping cream |
250 g | meringues |
2 sachet | vanilla sugar |
Instructions
Break the meringues into small pieces.Whip the cream until stiff and mix it together with the vanilla sugar.
Take a medium sized bowl (24cm) and prepare the dish in layers:
Start with a layer of broken meringues, then 1-2cm of whipped cream, then a layer of frozen raspberries. Continue with another layer of broken meringues, then another layer of whipped cream and a final layer of raspberries. Drizzle a few very small meringue pieces over the raspberries as decoration.
Place in the fridge and remove from fridge 30 minutes before serving.
Prepare and consume the same day.
Preparation time:
ca. 10 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
500kcal
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