Raspberry meringue cream dessert recipe

Raspberry Meringue Cream Dessert recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This raspberry meringue cream dessert recipe is a delightful combination of sweet and tangy flavors. The light and airy meringue cookies are layered with a luscious raspberry cream, creating a mouthwatering treat that is perfect for any occasion. The vibrant red color of the raspberries adds a beautiful touch to the dessert, making it visually appealing as well. With its delicate texture and refreshing taste, this dessert is sure to impress your family and friends.

Keywords: raspberry, meringue, cream, dessert, recipe

Raspberry meringue cream dessert recipe details

Raspberry meringue cream dessert recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

500 g	raspberries, frozen
800 ml	whipping cream
250 g	meringues
2 sachet	vanilla sugar

Instructions

Break the meringues into small pieces.

Whip the cream until stiff and mix it together with the vanilla sugar.

Take a medium sized bowl (24cm) and prepare the dish in layers:

Start with a layer of broken meringues, then 1-2cm of whipped cream, then a layer of frozen raspberries. Continue with another layer of broken meringues, then another layer of whipped cream and a final layer of raspberries. Drizzle a few very small meringue pieces over the raspberries as decoration.

Place in the fridge and remove from fridge 30 minutes before serving.

Prepare and consume the same day.


Preparation time:
ca. 10 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:

500kcal