Raspberry fig sauce recipe

Raspberry Fig Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This raspberry fig sauce recipe is a delightful combination of sweet and tangy flavors that will elevate any dish it accompanies. The rich and juicy raspberries blend perfectly with the subtle sweetness of figs, creating a versatile sauce that can be used in both sweet and savory dishes. Whether drizzled over pancakes, spooned onto roasted meats, or swirled into yogurt, this sauce adds a burst of fruity goodness to every bite.

Keywords: raspberry fig sauce, sweet and tangy, versatile, drizzle, burst of fruity goodness.

Raspberry fig sauce recipe details

Raspberry fig sauce recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

140 g	dried figs, stemmed, quartered
240 ml	water
3 tbsp	honey
½	vanilla bean
300 g	raspberries, strained, juice served

Instructions

Combine figs, water, honey and vanilla bean in a small saucepan. Stir over low heat until honey dissolves. Cook and stir until figs are tender and liquid is reduced to thick syrup, about 20 minutes. Remove vanilla bean.

Add raspberries and simmer until the sauce thickens, stirring occasionally, about 5 minutes. Remove from heat and cool.

Serving suggestion:Serve over vanilla ice cream.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a