Raspberry crisp recipe
Raspberry Crisp recipe
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|120 g||fresh or frozen raspberries|
|60 g||granulated sugar|
|50 g||flour, plus 3 tbsp extra, divided|
|60 g||brown sugar|
In a bowl gently toss raspberries with sugar and 3 tablespoon flour. Transfer to a greased square baking dish.
In a bowl, combine oats, brown sugar, and remaining flour. Mix well and then add butter and stir until mixture resembles coarse crumbs. Sprinkle over berries. Bake at 180°C for about 25-30 minutes.
ca. 15 min
Grade of difficulty:
Calories per portion:
Reference: Raspberry crisp recipe
Recipe type: xarchivex
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