Raspberry cream puffs recipe

Raspberry Cream Puffs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the delightful combination of tangy raspberries and fluffy cream with this irresistible Raspberry Cream Puffs recipe. These delicate pastries are filled with a luscious raspberry cream that will melt in your mouth with each bite. The light and airy puff pastry shells provide the perfect vessel for the creamy filling, creating a dessert that is both elegant and delicious. With just a few simple ingredients and easy steps, you can create a stunning dessert that will impress your guests or satisfy your sweet tooth.

Keywords: Raspberry, Cream Puffs, Dessert, Delicate, Elegant

Raspberry cream puffs recipe details

Raspberry cream puffs recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

125 ml	milk
1 pinch(es)	salt
75 g	butter
200 g	strong plain flour
5 medium	eggs
200 g	raspberries, frozen, thawed
300 g	whipping cream
8 tbsp	sugar
100 g	dark chocolate, chopped

Instructions

Bring the milk with 125ml water, salt and butter to a boil. Add the flour in one and stir vigorously with a wooden spoon until you have a smooth ball of paste that has left the sides of the saucepan clean. Transfer the pastry into a bowl. Whisk the eggs well, then beat them into the pastry, a little at a time, mixing each addition in thoroughly before adding the next.

Fill the pastry into a piping bag with fluted nozzle. Pipe approximately 12 puffs onto a lined baking tray. Bake in the preheated oven at 200°C for 25-30 minutes. Halve the puffs immediately and allow to cool.

Pass the raspberries through a sieve. Whip the cream with the sugar until stiff. Set aside 4 tablespoons of the raspberries purée. Fold the remaining raspberry purée into the cream. Spread each lower half of the puffs generously with the cream. Drizzle with the remaining raspberry purée. And place the upper half of the puffs on top.

Melt the chocolate. Garnish the puffs with the melted chocolate.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 35 min
Grade of difficulty:
medium
Calories per portion:
n/a