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  • Banbury apple pie recipe

Banbury apple pie recipe

Posted on Feb 21st, 2022
by Matthew
Categories:
  • Recipes

Banbury Apple Pie recipe


By thesmartcookiecook.comA recipe of Banbury apple pie recipe. Click here to view.
4.2147


Ingredients

250 g plain flour
150 g butter
1 tbsp caster sugar
1  egg, lightly beaten
700 g cooking apples
juice of 1/2 lemon
100 g sultanas
75 g soft sugar
1 pinch(es) ground cinnamon
1 pinch(es) freshly ground nutmeg
zest and juice of 1 orange
milk, to glaze
caster sugar, to sprinkle

Instructions

Preheat the oven to 200°C.

Sieve the flour into a bowl and rub in the butter. Stir in the caster sugar and the eggs. Pour in some water to bind the mixture. Knead until well combined.

On a lightly floured surface, knead the dough again briefly. Roll out 2/3 of the dough to a circle. Line a shallow 900ml pie dish with the dough.

Peel, core and thinly slice the apples. Sprinkle the slices with lemon juice. Divide the apples on top of the pastry base. Sprinkle evenly with sultanas, brown sugar, spices and orange zest. Finally drizzle with the orange juice.

Roll out the remaining pastry to form a lid. Cover the tart with the lid and press together the edges firmly. With a sharp knife cut a vent in the middle of the pie. Glaze the pie with milk.

Transfer the pie into the preheated oven and bake for 30 minutes or until golden brown.

Dust the pie with caster sugar. Serve hot or cold with ice cream or a dollop of clotted cream.


Preparation time:

ca. 30 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a


Tags: recipe, Banbury apple pie recipe, diy, how to cook, prepare Banbury apple pie recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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