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  • Raspberry cake with curdled milk recipe

Raspberry cake with curdled milk recipe

Posted on Feb 13th, 2022
by Matthew
Categories:
  • Recipes

Raspberry Cake with Curdled Milk recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Raspberry cake with curdled milk recipe. Read more below.
Raspberry cake with curdled milk recipe, recipe Rating: 4.5
Number of votes:105



Ingredients

For the dough:
300 g flour
3 tsp baking powder
200 g sugar
1 tsp vanilla extract, 1-2 tsp
1  lemon, grated rind
4  eggs
150 ml oil
150 ml sparkling water
For the topping:
300 g raspberries
8 leaves gelatin
1 kg curdled milk
1  lemon, juice
75 g sugar
1 tsp vanilla extract, 1-2 tsp
500 g single cream
For the glaze:
2 packet(s) red jelly glaze
500 ml raspberry juice or apple juice
30 g sugar


Instructions

For the dough:
Combine the flour with baking powder and sieve into a bowl. Mix with sugar, vanilla extract and lemon rind. Add in eggs, water and oil. Seal the bowl with a lid and shake strongly until well combined.

Spread the dough on a greased and floured high-rimmed baking tray. Bake in the preheated oven for approximately 20 minutes.

Transfer to a wire rack and allow the cake base to cool.

For the topping:
Divide the raspberries on the cake base. Soak the gelatin. In a bowl, mix the curdled milk with lemon juice, sugar and vanilla extract. Squeeze and dissolve the gelatin. Stir in some tablespoons of the curdled milk mixture, then combine with the remaining mixture. As soon as the mixture starts to set, whisk the single cream until stiff and fold in. Brush the cream on top of the raspberries and leave to stand in a cool place for 30 minutes.

For the glaze:
Prepare the jelly glaze with the raspberry juice and sugar. Immediately, still hot, divide on top of the cake, so that the cream is slightly dissolving and mixes nicely with the red jelly glaze.

Leave the cake in a cool place for another hour.


Preparation time:

ca. 25 min

Cooking / Baking Time:
ca. 30 min

Resting time:
ca. 1 hr 30 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Apple and walnut crostada recipe Lemon coconut bars recipe Three hour vegetable soup recipe Honey wine sauce for chicken recipe


Reference: Raspberry cake with curdled milk recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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