Raspberry butter recipe

Raspberry Butter recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for raspberry butter is a delightful and versatile addition to any breakfast or brunch spread. Made with just a few simple ingredients, it features the natural sweetness of ripe raspberries blended with creamy butter. Whether spread on toast, muffins, or pancakes, this homemade raspberry butter is sure to add a burst of fruity flavor to your morning routine. Perfectly balanced and easy to make, it's a must-try recipe for berry lovers.

Keywords: raspberry butter, breakfast, brunch, homemade, fruity flavor.

Raspberry butter recipe details

Raspberry butter recipe, recipe Rating: 4.5
Number of votes:102

Ingredients:

1 cup butter

2 cups confectioners sugar

One 12-ounce package frozen raspberries

Instructions:

Bring butter to room temperature and beat with confectioners sugar until smooth. Thaw raspberries and beat with butter/sugar until well mixed. Refrigerate until ready to use. This is wonderful served with scones, muffins, toast, and pancakes.