Raspberry braided coffee cake recipe

Raspberry Braided Coffee Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious raspberry braided coffee cake recipe is the perfect treat to enjoy with your morning cup of coffee. The soft and fluffy dough is filled with a sweet and tangy raspberry filling, creating a delightful burst of flavor in every bite. The beautiful braided design makes this coffee cake an impressive addition to any brunch or special occasion. With its combination of fruity goodness and warm, comforting flavors, this recipe is sure to become a favorite.

Keywords: raspberry, braided, coffee cake, recipe, brunch.

Raspberry braided coffee cake recipe details

Raspberry braided coffee cake recipe, recipe Rating: 4.7
Number of votes:115

Ingredients:

One 3-ounce package cream cheese

4 Tablespoons butter

2 cups Bisquickbaking mix

1/3 cup milk

1/2 cup raspberry preserves (or strawberry)

Icing:

1 cup confectioner’s sugar, sifted

1 to 2 Tablespoons milk

1/2 teaspoon vanilla

Instructions:

Cut cream cheese and butter into Bisquicktill crumbly with pastry blender. Blend in the 1/3 cup of milk with wooden spoon. Turn onto floured surface. Knead 8 to 10 strokes. Roll dough onto wax paper to a 12 x 9-inch rectangle. Turn onto greased baking sheet or cookie sheet; remove wax paper. Spread preserves down center of dough. Make 2-1/2 inch cuts at 1-inch intervals on long sides. Fold strips over filling. Bake in 425-degree oven for 12 to 15 minutes.

Make icing and drizzle on top.