Potato tomato bake recipe

Potato/Tomato Bake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious potato tomato bake recipe is a perfect side dish or vegetarian main course. With just a few simple ingredients, you can create a flavorful and comforting dish that the whole family will love. The combination of tender potatoes and juicy tomatoes, baked to perfection with herbs and spices, creates a hearty and satisfying meal. Whether you're looking for a quick weeknight dinner or a crowd-pleasing dish for a gathering, this recipe is sure to impress.

Keywords: potato tomato bake, side dish, vegetarian, comfort food, easy recipe.

Potato tomato bake recipe details

Potato tomato bake recipe, recipe Rating: 4.6
Number of votes:104

Ingredients:

6 medium potatoes

6 ripe tomatoes, sliced

3 to 4 cups grated Monterey Jack Cheese

3 eggs

1 cup milk

seasoned salt

pepper

parsley, chopped

Instructions:

Preheat oven to 375 degrees. Scrub potatoes well. Slice potatoes (about 3/8 inch thick) and boil until just tender. Drain. Slice tomatoes. Grease two 10-inch glass pie plates. Arrange potatoes in a single layer on bottom on pie plate. Follow with a layer of tomatoes and a generous sprinkle of cheese. Repeat this procedure until pie plate is full. Last layer of tomatoes should be attractively arranged on top.

Beat eggs and milk together. Add seasoned salt and pepper, to taste. Pour egg mixture over potatoes and tomatoes. Top with some chopped parsley. Bake at 375 degrees for 50 minutes to 1 hour until pie is set.

Serves: 6 to 8 (2 pies)