Ranch dressing for salads vegetables and chicken recipe

Ranch Dressing for Salads Vegetables and Chicken recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe is all about making the perfect Ranch dressing that can be used to enhance the flavors of salads, vegetables, and chicken dishes. The creamy and tangy dressing adds a burst of flavor to any dish it accompanies. With simple ingredients and easy steps, you can whip up this versatile dressing in no time. Whether you're looking to elevate a salad, add a zing to roasted vegetables, or marinate chicken, this Ranch dressing recipe is a must-try.
Keywords: Ranch dressing, salads, vegetables, chicken, recipe.
Ranch dressing for salads vegetables and chicken recipe details
Ingredients
20 ml | olive oil |
10 ml | cider vinegar |
½ tsp | sweetener |
¼ tsp | dried marjoram |
180 ml | buttermilk |
45 ml | non-fat plain yoghurt |
30 g | fat-free mayonnaise |
20 g | onion, finely chopped |
1 tsp | fresh parsley, minced |
1 clove(s) | garlic, minced |
Instructions
Combine all ingredients in a bowl and mix well. Cover and refrigerate for 6 hours or overnight to thicken. Whisk before serving.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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