Ramson cream soup with chorizo and cro tons recipe
Ramson Cream Soup with Chorizo and Cro tons recipe
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Recipe intro
Introducing the tantalizing Ramson cream soup with chorizo and crotons recipe, a delightful combination of flavors that will leave your taste buds craving for more. This creamy soup features the unique and aromatic ramson leaves, also known as wild garlic, which add a burst of freshness to every spoonful. The addition of spicy chorizo brings a smoky and savory element to the dish, perfectly complementing the mildness of the ramson. Topped with crispy crotons, this soup is a complete package of textures and flavors.Keywords: Ramson cream soup, chorizo, crotons, wild garlic, flavorful.
Ramson cream soup with chorizo and cro tons recipe details
Ingredients
| 1 bunch(es) | wild garlic, chopped |
| salt and freshly ground black pepper | |
| 50 g | sour cream |
| 4 slice(s) | chorizo, diced |
| 50 g | shallots, chopped |
| 1 clove(s) | garlic, chopped |
| 30 g | butter |
| 400 ml | vegetable stock |
| 1 | potato, peeled and diced |
| 300 ml | single cream |
| 2 slice(s) | toast, diced |
| 1 clove(s) | garlic |
| 1 | shallot, sliced |
| 80 g | butter |
| nutmeg |
Instructions
In a saucepan, melt the butter. Sauté the shallots and the garlic. Pour in the stock and add the potato. Simmer for 10-15 minutes until the potato is done.In a pan, fry the chorizo pieces until golden and crispy.
In a pan, melt the butter. Roast the toast cubes together with the shallot and the garlic until golden and crispy all around. Drain on kitchen paper and season with salt. Add shallot and garlic to the soup.
Add the wild garlic and the cream to the soup and bring to the boil again. Stir in the sour cream and season to taste with pepper and nutmeg. Purée the soup with a hand blender until frothy.
Ladle the soup into soup plates and serve sprinkled with the fried chorizo and croûtons.
Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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