Raisin bread pudding and apples recipe
Raisin Bread Pudding and Apples recipe
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Recipe intro
Looking for a delicious and comforting dessert that will satisfy your sweet tooth? Look no further than this mouthwatering recipe for Raisin Bread Pudding and Apples. This delightful dish combines the rich flavors of raisins, warm bread, and juicy apples, creating a dessert that is both indulgent and wholesome. Perfect for chilly evenings or special occasions, this recipe is sure to impress your family and friends. So grab your apron and get ready to enjoy a slice of this delectable treat!Keywords: raisin bread pudding, apples, dessert, comfort food, indulgent
Raisin bread pudding and apples recipe details
- Ingredients
- 4 cups raisin bread, torn into pieces
- 1 cup apples (peeled, cored, and cubed)
- 3/4 cup milk
- 4 eggs
- 2 Tablespoons butter, melted
- 1/2 cup sugar
- 1 teaspoon cinnamon
Layer bread pieces and apples in a greased 2-quart casserole dish. Beat together the remaining ingredients and pour over apple-bread mixture. Put the dish in a large pan. Pour boiling water halfway up the sides of the dish. Bake in a 350-degree oven for about 30 to 35 minutes or until a knife inserted in the center of the pudding comes clean.
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