Raisin bread pudding and apples recipe

Raisin Bread Pudding and Apples recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and comforting dessert that will satisfy your sweet tooth? Look no further than this mouthwatering recipe for Raisin Bread Pudding and Apples. This delightful dish combines the rich flavors of raisins, warm bread, and juicy apples, creating a dessert that is both indulgent and wholesome. Perfect for chilly evenings or special occasions, this recipe is sure to impress your family and friends. So grab your apron and get ready to enjoy a slice of this delectable treat!

Keywords: raisin bread pudding, apples, dessert, comfort food, indulgent

Raisin bread pudding and apples recipe details

Raisin bread pudding and apples recipe, recipe Rating: 4.7
Number of votes:117

Ingredients

4 cups raisin bread, torn into pieces

1 cup apples (peeled, cored, and cubed)

3/4 cup milk

4 eggs

2 Tablespoons butter, melted

1/2 cup sugar

1 teaspoon cinnamon

Instructions:

Layer bread pieces and apples in a greased 2-quart casserole dish. Beat together the remaining ingredients and pour over apple-bread mixture. Put the dish in a large pan. Pour boiling water halfway up the sides of the dish. Bake in a 350-degree oven for about 30 to 35 minutes or until a knife inserted in the center of the pudding comes clean.