Raised waffles recipe

Raised Waffles recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This raised waffles recipe is a delightful twist on the classic breakfast staple. These light and fluffy waffles are made with a special yeast batter that adds an extra layer of flavor and texture. The batter is left to rise overnight, resulting in a waffle that is crisp on the outside and tender on the inside. Serve these delicious waffles with your favorite toppings like fresh berries, maple syrup, or whipped cream.

Keywords: raised waffles, yeast batter, light and fluffy, overnight rise, breakfast.

Raised waffles recipe details

Raised waffles recipe, recipe Rating: 4.5
Number of votes:100

Ingredients:

The night before serving, prepare this first step

1-3/4 cup scalded milk

1 teaspoon salt

1 Tablespoon butter

2 cups flour

1/4 yeast cake dissolved in 1/4 cup lukewarm water

In the morning, add these ingredients

2 egg yolks, beaten

2 egg whites, stiffly beaten

Instructions:

Step 1: The night before, add salt and butter to scalded milk. When lukewarm, add dissolved yeast and flour. Beat well. Let rise in non-metal bowl in dry, warm place.

Step 2: In the morning add beaten egg yolks and stiffly beaten whites. Fold gently into slightly bubbly batter.

Cook in preheated waffle iron until it stops steaming. It may take a little longer to cook than a regular waffle. Serve hot with butter and warm maple syrup or warm homemade berry compote.

Makes: Nine 6-inch round waffles.