Raised waffles recipe
Raised Waffles recipe
- The night before serving, prepare this first step
- 1-3/4 cup scalded milk
- 1 teaspoon salt
- 1 Tablespoon butter
- 2 cups flour
- 1/4 yeast cake dissolved in 1/4 cup lukewarm water
- In the morning, add these ingredients
- 2 egg yolks, beaten
- 2 egg whites, stiffly beaten
Step 1: The night before, add salt and butter to scalded milk. When lukewarm, add dissolved yeast and flour. Beat well. Let rise in non-metal bowl in dry, warm place.
Step 2: In the morning add beaten egg yolks and stiffly beaten whites. Fold gently into slightly bubbly batter.
Cook in preheated waffle iron until it stops steaming. It may take a little longer to cook than a regular waffle. Serve hot with butter and warm maple syrup or warm homemade berry compote.
Makes: Nine 6-inch round waffles.
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