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Chocolate breakfast crepe recipe

Posted on Nov 5th, 2016
by Matthew
Categories:
  • Recipes

Chocolate Breakfast Crepe recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • Chocolate
  • crepe
  • indulgent

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in a decadent morning treat with this irresistible Chocolate Breakfast Crepe recipe. These thin and delicate crepes are filled with a rich chocolate filling, making them the perfect way to start your day on a sweet note. Whether you're serving them for a special occasion or simply craving something indulgent, these crepes are sure to satisfy your chocolate cravings. With just a few simple ingredients, you can whip up a batch of these delicious crepes in no time. Treat yourself to a delightful breakfast experience that will leave you wanting more.

Keywords: chocolate, breakfast, crepe, recipe, indulgent

Chocolate breakfast crepe recipe details


By thesmartcookiecook.com
A recipe of Chocolate breakfast crepe recipe. Read more below.
Chocolate breakfast crepe recipe, recipe Rating: 4.6
Number of votes:111
Ingredients:
2/3 cup flour
1/3 cup sugar
1 teaspoon unsweetened chocolate powder
1 egg
1 egg white
1/4 cup vegetable oil
1/4 cup skim milk
Instructions:

Mix all dry ingredients together in a mixing bowl. Add all liquid ingredients and stir until batter is smooth and creamy. Let batter rest in the refrigerator until the air is settled, about 2 hours. When ready to prepare crepes, heat crepe pan over medium heat and pour 1/3 to 1/4 cup of the batter into hot pan. Rotate pan until batter is cooked through and then turn to cook the other side. When done remove from pan and let cool on a rack. Store until ready to serve. May be made one to two days ahead of time.

Fill with seasonal fresh fruits, sorbet, and garnish with flowers from the garden!


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Chocolate breakfast crepe recipe

Recipe type: xarchivex

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  • Breakfast
  • Chocolate
  • crepe
  • indulgent

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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