Rainbow pepper frittata recipe
Rainbow Pepper Frittata recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
- 2 Tablespoons melted butter
- 2/3 cup chopped peppers (red, orange, and green for nice color)
- 18 eggs
- 1 cup milk
- 1 cup sour cream (can use low fat)
- 1 teaspoon lemon pepper
- 1/2 teaspoon dillweed
Preheat oven to 350 degrees. Melt butter in frying pan and saute vegetables just until tender. Spray 9 x 13-inch pan with oil. Add vegetables with their liquid. Beat eggs, milk, sour cream, and seasonings in mixer until well blended and frothy. Immediately pour over vegetables. Sprinkle with paprika if desired.
Bake at 350 degrees for 30 to 40 minutes or until set. Comes out of the oven all puffed beautifully, so make sure your guests are there to appreciate your efforts!
Serves: 10 to 12
Reference: Rainbow pepper frittata recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.