Rainbow pepper frittata recipe

Rainbow Pepper Frittata recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Rainbow Pepper Frittata recipe is a colorful and delicious dish that is perfect for breakfast or brunch. Packed with vibrant bell peppers, eggs, cheese, and a variety of flavorful herbs and spices, this frittata is a feast for the eyes and the taste buds. It is a versatile recipe that can be customized with your favorite vegetables and toppings. Whether you're looking for a nutritious meal or a visually stunning dish to impress guests, this Rainbow Pepper Frittata is sure to delight.

Keywords: Rainbow Pepper Frittata, colorful, breakfast, brunch, bell peppers.

Rainbow pepper frittata recipe details

Rainbow pepper frittata recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

2 Tablespoons melted butter

2/3 cup chopped peppers (red, orange, and green for nice color)

18 eggs

1 cup milk

1 cup sour cream (can use low fat)

1 teaspoon lemon pepper

1/2 teaspoon dillweed

Instructions:

Preheat oven to 350 degrees. Melt butter in frying pan and saute vegetables just until tender. Spray 9 x 13-inch pan with oil. Add vegetables with their liquid. Beat eggs, milk, sour cream, and seasonings in mixer until well blended and frothy. Immediately pour over vegetables. Sprinkle with paprika if desired.

Bake at 350 degrees for 30 to 40 minutes or until set. Comes out of the oven all puffed beautifully, so make sure your guests are there to appreciate your efforts!

Serves: 10 to 12