Ragout of venison with mushrooms recipe

Ragout of Venison with Mushrooms recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Ragout of Venison with Mushrooms is a hearty and flavorful dish that is perfect for special occasions or cozy dinners. Tender pieces of venison are cooked to perfection in a rich and savory sauce, enhanced by the earthy flavors of mushrooms. The combination of tender meat and mushrooms creates a delicious depth of flavor that will leave your taste buds wanting more. This recipe is sure to impress your guests and make any meal a memorable one.

Keywords: ragout, venison, mushrooms, hearty, flavorful

Ragout of venison with mushrooms recipe details

Ragout of venison with mushrooms recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

1 kg	vension, cut in 3cm cubes
125 g	bacon, diced
2 tbsp	butter
	salt and freshly ground black pepper
375 g	onions, chopped
1	carrot, sliced
2 tbsp	flour
1 tbsp	tomato puree
250 ml	red wine
1 tbsp	instant vegetable stock
1 tsp	thyme
2	bay leaves
1 bunch(es)	parsley, chopped
1 tsp	paprika powder
250 g	mushrooms, sliced
2 clove(s)	garlic, mashed
500 ml	water

Instructions

In a saucepan, melt 1 tablespoon of butter. Add the bacon and fry for 5 minutes. Remove from the pan and set aside. Stir in the venison and fry over medium heat for 10-15 minutes. Season with salt and pepper. Remove from the pan and set aside.

Add half of the onions, garlic and the carrot. Fry over medium heat for 10 minutes, stirring occasionally. Add the bacon and venison. Dust with the flour and cook for 2 minutes. Stir in the tomato purée and cook stirring another minute. Add water, wine, instant stock, thyme and the bay leaves and bring to a boil. Reduce the heat, cover and simmer for 60 minutes or until the venison is tender.

In a pan, melt the remaining butter. Add the remaining onions and the mushrooms. Cook over medium heat for 5 minutes. Season with salt and pepper. Add the mushrooms to the ragout and cook for 5 more minutes. Stir in the paprika powder and the parsley. Season to taste with salt and pepper.

Serve with white bread or potatoes.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 1 hr 30 min
Grade of difficulty:
medium
Calories per portion:
n/a