Race Day Potato Salad

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a delicious side dish to your race day spread? Look no further than this mouthwatering race day potato salad recipe. Packed with flavor and perfect for fueling up before the big event, this dish is sure to be a hit with both athletes and spectators alike. With a combination of tender potatoes, crisp vegetables, and a tangy dressing, this recipe is a winning choice for any race day gathering. Get ready to dig in and enjoy this crowd-pleasing potato salad that will have everyone coming back for seconds!

Keywords: race day, potato salad, recipe, fueling up, crowd-pleasing

Race day potato salad recipe details

Race day potato salad recipe, recipe Rating: 4.6
Number of votes:107

Simple to make potato salad that goes great with fried chicken on Sunday afternoons. Even better at the race track.
Ready in: 2 hours 35 mins

Ingredients

Serves: 4

• 8 new potatoes
• 1 green bell pepper
• 1 Vidalia onion
• 1 cup mayonnaise
• 1 teaspoon salt
• 1 teaspoon spicy mustard
• 4 tablespoons celery seed
• pepper to taste

Preparation method

Prep: 2 hours 20 mins | Cook: 15 mins

1. In a medium pot, bring salted water to a boil. Cube potatoes and add to boiling water and cook until fork tender. Set aside and cool.
2. Dice bell pepper and onion into 1/4 to 1/2 inch size pieces. Combine all ingredients with cooled potatoes and mix well. More or less mayo may be needed depending on your taste. Chill in refrigerator at least 2 hrs. before serving. Salt and pepper to taste.