Rack of lamb with aubergines recipe

Rack of Lamb with Aubergines recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Rack of Lamb with Aubergines is a delicious and elegant dish that combines tender, juicy lamb with roasted aubergines. The rack of lamb is seasoned with a flavorful blend of herbs and spices, then seared to perfection. The aubergines are roasted until they become soft and caramelized, adding a rich and smoky flavor to the dish. This recipe is perfect for a special occasion or a fancy dinner party.

Keywords: rack of lamb, aubergines, recipe, elegant, flavorful.

Rack of lamb with aubergines recipe details

Rack of lamb with aubergines recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

2	rack of lamb, best end, with 6 ribs each
	salt and pepper
	balsamic vinegar
3 tbsp	oil
	For the aubergines:
2 tbsp	oil
2	aubergines, diced
1 tsp	ground coriander
1 tsp	ground cumin
1	chili pepper, chopped
1 tsp	grated ginger
3 clove(s)	garlic, minced
1 large can(s)	tomatoes, diced
	wine vinegar
	sugar
	salt and pepper

Instructions

In a large skillet, heat the oil and sauté the aubergines. Season with coriander, cumin, chili, garlic and ginger. Cook stirring for 3-4 minutes. Add the tomatoes and cook for some more minutes. Season to taste with vinegar, sugar, salt and pepper.

Preheat the oven to 200°C.

In a large ovenproof grill pan heat the oil and sear the 2 racks of lamb all around. Deglaze with a shot of water. Transfer into the oven and roast for 20 minutes. Take out of the oven and allow to rest for 5 minutes.

Cut each rack of lamb into 6 cutlets. Serve on warmed plates together with the aubergines.

Preparation time:
ca. 35 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a