Quickmix butter cake

Recipe for quickmix butter cake

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Quickmix butter cake, a delightful treat that is both easy to make and incredibly delicious. This recipe requires only a few simple ingredients and can be whipped up in no time. With its moist and tender texture, this cake is perfect for any occasion. The secret lies in the unique combination of butter and other pantry staples, resulting in a rich and buttery flavor that will leave you craving for more.

Keywords: Quickmix, butter cake, easy recipe, moist texture, delicious.

Quickmix butter cake details

Quickmix butter cake, recipe Rating: 4.5
Number of votes:99 INGREDIENTS:

160g butter

150g caster sugar

3 medium eggs

140g all-purpose flour, sifted

30g cornflour, sifted with all-purpose flour

1 tsp baking powder, sifted with all-purpose flour

1 tsp vanilla essence

80ml milk

METHOD:

1. Preheat oven at 170-180 deg C. Prepare a greased loaf cake tin.

2. Combine all ingredients in a mixing bowl. Beat with mixer at slow speed until combined.

3. Increase to medium speed and beat until mixture turns pale and creamy. Pour into prepared tin.

4. Bake in the preheated oven for 40-45 minutes until golden brown and springy to touch.

5. Leave to cool in the tin for about 5 minutes before turning the cake onto a wire rack to finish cooling.