Quickmix butter cake

Recipe for quickmix butter cake

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the Quickmix butter cake, a delightful treat that is both easy to make and incredibly delicious. This recipe requires only a few simple ingredients and can be whipped up in no time. With its moist and tender texture, this cake is perfect for any occasion. The secret lies in the unique combination of butter and other pantry staples, resulting in a rich and buttery flavor that will leave you craving for more.
Keywords: Quickmix, butter cake, easy recipe, moist texture, delicious.
Quickmix butter cake details
INGREDIENTS:160g butter
150g caster sugar
3 medium eggs
140g all-purpose flour, sifted
30g cornflour, sifted with all-purpose flour
1 tsp baking powder, sifted with all-purpose flour
1 tsp vanilla essence
80ml milk
METHOD:
- Preheat oven at 170-180 deg C. Prepare a greased loaf cake tin.
- Combine all ingredients in a mixing bowl. Beat with mixer at slow speed until combined.
- Increase to medium speed and beat until mixture turns pale and creamy. Pour into prepared tin.
- Bake in the preheated oven for 40-45 minutes until golden brown and springy to touch.
- Leave to cool in the tin for about 5 minutes before turning the cake onto a wire rack to finish cooling.
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