Pumpkin wholemeal bread

Recipe for pumpkin wholemeal bread

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Pumpkin wholemeal bread is a delightful and nutritious twist on traditional bread recipes. Made with wholesome wholemeal flour and infused with the warm flavors of pumpkin, this bread is perfect for fall or any time of the year. The earthy sweetness of pumpkin adds a unique depth of flavor to the bread, making it a comforting and satisfying treat. Whether you enjoy it toasted with butter or as a base for sandwiches, this pumpkin wholemeal bread is sure to become a household favorite.

Keywords: Pumpkin, wholemeal bread, nutritious, fall, comforting

Pumpkin wholemeal bread details

Pumpkin wholemeal bread, recipe Rating: 4.5
Number of votes:102 INGREDIENTS:

Makes 1 regular loaf

130g milk

3 tbsp honey

150g mashed pumpkin

1 tsp salt

40g butter

260g bread flour

140g wholemeal flour

½ tsp bread improver (optional)

1 tsp instant yeast

METHOD:

1. Measure all ingredients into the bread pan in correct order as suggested by the manufacturer of your breadmaker. Insert bread pan into breadmaker.

2. Select setting to Whole Wheat. Select crust setting according to your preference. (I used MEDIUM for this recipe).

3. Press Start to begin. When breadmaker signals during secondary knead, add cheddar cheese and raisins.