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  • Bingka suji

Bingka suji

Posted on Sep 18th, 2022
by Matthew
Categories:
  • Recipes

Recipe for bingka suji


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Cake
  • coconut milk
  • indonesian dessert
  • suji leaves
  • sumatra

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Bingka suji is a traditional Indonesian dessert that originates from the island of Sumatra. This delectable treat is made with suji leaves, which lend a unique aroma and flavor to the dish. The recipe combines suji leaves with coconut milk, rice flour, eggs, and sugar to create a soft and fragrant cake-like texture. Bingka suji is often enjoyed during special occasions and celebrations, and its sweet and slightly savory taste makes it a favorite among many.

Keywords: Indonesian dessert, Sumatra, suji leaves, coconut milk, cake

Bingka suji details


By thesmartcookiecook.com
A recipe of Bingka suji. Read more below.
Bingka suji, recipe Rating: 4.4
Number of votes:90
INGREDIENTS:

3 eggs

110g castor sugar

160g semolina/sugee

250ml concentrated coconut milk

60ml pandan juice (from 6-8 pandan leaves + water)

1/4tsp salt

375ml water

90g butter, melted

30g all-purpose flour, sifted

METHOD:

  1. Line a 8 inch round cake pan with aluminium foil. Grease with melted butter.

  2. In a mixing bowl, beat eggs and sugar with a hand whisk until sugar dissolves. Transfer to a saucepan.

  3. Add semolina, coconut milk, pandan juice, salt and water into (2). Mix and stir with a wooden spoon over medium heat until mixture becomes thick (resembles porridge).

  4. Remove from heat. Add melted butter and flour. Mix well. Pour batter into prepared cake pan. Level surface of batter with a spoon or spatula.

  5. Bake at preheated oven at 190 degC for 1 hour until golden brown. For the final 5 minutes, turn heat to grill only (top heat) to obtain crispy golden brown skin.

  6. Allow to cool completely on wire rack before cutting.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Bingka suji

Recipe type: xarchivex

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  • Cake
  • coconut milk
  • indonesian dessert
  • suji leaves
  • sumatra

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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