Quick Turkey Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and delicious meal that can be prepared in no time? Look no further than this quick turkey chili recipe. Packed with flavorful ingredients and spices, this chili is the perfect balance of savory and spicy. With just a few simple steps, you can have a comforting bowl of chili on your table in under 30 minutes. Whether you're cooking for a crowd or just want to enjoy a cozy night in, this recipe is sure to satisfy your taste buds.

Keywords: quick, turkey chili, recipe, flavorful, spices.

Quick turkey chili recipe details

Quick turkey chili recipe, recipe Rating: 4.6
Number of votes:104

This recipe was a product of necessity and is easily modified to accommodate what you have in your fridge or pantry… Makes great leftovers, too! Serve with cornbread!
Ready in: 50 mins

Ingredients

Serves: 4

• 1 pound ground turkey
• 1 tablespoon vegetable oil
• 1 (15.5 ounce) can garbanzo beans, drained and rinsed
• 1/4 cup red onion, diced
• 1/4 cup bell pepper, diced
• 1 1/2 tablespoons chili powder
• 1 1/2 tablespoons paprika
• 1 tablespoon cumin
• 1 tablespoon garlic powder
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 teaspoon crushed red pepper flakes
• 1 tablespoon water
• 1 jar medium salsa

Preparation method

Prep: 10 mins | Cook: 40 mins

1. Brown turkey until cooked through in a medium to large saucepan in vegetable oil over medium heat and set aside.
2. In same pan, saute onions and peppers until tender, approximately 5 minutes.
3. Add browned turkey back into the pan, as well as the drained, dry garbanzo beans. Stir to combine.
4. Add seasonings and water, stir and simmer for 2 minutes.
5. Add salsa, stir to combine, reduce heat to low and simmer for 20 minutes, stirring occasionally.