Quick Turkey Chili with Penne

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and delicious meal that can be prepared in no time? Look no further than this Quick Turkey Chili with Penne recipe. Packed with flavor and loaded with protein, this dish is perfect for those busy weeknights when you want something satisfying on the table fast. The combination of tender turkey, aromatic spices, and penne pasta creates a comforting and filling meal that the whole family will love. With just a few simple steps, you can whip up this flavorful chili in no time.

Keywords: quick, turkey chili, penne, easy, weeknight meal.

Quick turkey chili with penne recipe details

Quick turkey chili with penne recipe, recipe Rating: 4.7
Number of votes:115

Best part about this is how the penne pasta traps the tasty turkey bits. Like a little burrito in every bite.
Ready in: 45 mins

Ingredients

Serves: 6

• 1 teaspoon olive oil
• 1 pound ground turkey
• 1 onion, chopped
• 1/4 cup chopped green bell pepper
• 2 cups water
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (14 ounce) can beef broth
• 1 (14 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 2 cups uncooked penne pasta

Preparation method

Prep: 15 mins | Cook: 30 mins

1. Put the oil in a large sauce pan or soup pot, preferably a nonstick one. Heat oil over medium until hot. Add the ground turkey, onion and bell pepper. Cook for about 10 minutes, until turkey is completely browned.
2. Add remaining ingredients except for the penne pasta, and bring to boil. Add the penne pasta, then simmer for 20 minutes on low heat. Serve.