Quick Turkey Chili with Penne

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♼ Recipe origin is unknown. Quick turkey chili with penne recipe, recipe Rating: 4.5
Number of votes:102

Best part about this is how the penne pasta traps the tasty turkey bits. Like a little burrito in every bite.

Ready in: 45 mins

Ingredients

Serves: 6

• 1 teaspoon olive oil
• 1 pound ground turkey
• 1 onion, chopped
• 1/4 cup chopped green bell pepper
• 2 cups water
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (14 ounce) can beef broth
• 1 (14 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 2 cups uncooked penne pasta

Preparation method

Prep: 15 mins | Cook: 30 mins

1. Put the oil in a large sauce pan or soup pot, preferably a nonstick one. Heat oil over medium until hot. Add the ground turkey, onion and bell pepper. Cook for about 10 minutes, until turkey is completely browned.

2. Add remaining ingredients except for the penne pasta, and bring to boil. Add the penne pasta, then simmer for 20 minutes on low heat. Serve.