Quick pineapple chili with turkey recipe
Quick Pineapple Chili with Turkey
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Recipe intro
Introducing the delicious and time-saving Quick Pineapple Chili with Turkey recipe. This delightful dish combines the tangy sweetness of pineapple with the savory flavors of chili and turkey, creating a mouthwatering fusion of tastes. Perfect for busy weeknights, this recipe is quick and easy to prepare, allowing you to enjoy a hearty and satisfying meal in no time. With the perfect balance of ingredients and spices, this chili is sure to become a family favorite.Keywords: quick, pineapple chili, turkey, recipe, easy.
Quick pineapple chili with turkey recipe details
A chili for your sweet tooth, with lean ground turkey instead of beef.
Ready in: 40 mins
Ingredients
Serves: 8- 2 pounds ground turkey
- 1 large onion, chopped
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (16 ounce) can pork and beans
- 1 (20 ounce) can pineapple chunks
- 1 cup ketchup
- 1/4 cup packed brown sugar
- 1/4 cup white vinegar
Preparation method
Prep: 10 mins | Cook: 30 mins1. Combine turkey and onions in a large skillet over medium heat. Cook, stirring, for 10 minutes to cook meat thoroughly.
2. Add remaining ingredients and bring to a boil. Simmer on low for at least 20 minutes to warm the chili and combine the flavors.
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