Quick orange cake

Quick Orange Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Quick Orange Cake is a delightful treat that can be whipped up in no time. Bursting with the refreshing flavor of oranges, this cake is perfect for any occasion. With simple ingredients and easy-to-follow instructions, you'll have a moist and citrusy cake ready to enjoy in just a few steps. Whether you're hosting a gathering or craving a sweet indulgence, this recipe is sure to impress.

Keywords: quick, orange, cake, refreshing, easy.

Quick orange cake details

Quick orange cake, recipe Rating: 4.4
Number of votes:96

Ingredients

1. Self-raising flour – ¾ cup
2. Baking powder – 1tsp
3. Castor sugar (pisi hoi cheeni) – ¾ cup
4. Soft margarine – ¾ cup
5. Egg – 2
6. Grated orange – 3 tbl sp
7. Lemon juice – 1 tsp
8. Lime rind ( leemo ka chilka)– 1 tsp (finely slices in small pieces)
9. Boiling water – 1 tbl sp

Instructions

1. Sift the flour and baking powder into a bowl
2. Add the sugar, margarine, eggs, grated oranges, lemon juice and lime rind.
3. Blend coffee with boiling water thoroughly in a cup and add it to the mixture
4. Mix together with the wooden spoon then beat for 2/3 mins until smooth and glossy
5. Alternatively beat with electric beater until just smooth
6. Grease the cake pan and pour the mixture in it
7. Put in the oven for 30 mins at 250 C
8. Check with the tooth pick, if toothpick comes out clean then the cake is ready
9. Take it off the oven, and let it cool