Cheese tikka

Cheese Tikka recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cheese tikka is a mouthwatering vegetarian appetizer that combines the richness of cheese with the bold flavors of Indian spices. This recipe, with the code 61897, offers a delightful twist on the traditional tikka by using cheese as the main ingredient. The tikka is marinated in a flavorful mixture of spices and yogurt, then grilled or baked to perfection. With its cheesy goodness and aromatic spices, this dish is sure to be a hit at any gathering or party.

Keywords: Cheese tikka, vegetarian appetizer, Indian spices, flavorful marinade, grilled or baked.

Cheese tikka details

Cheese tikka, recipe Rating: 4.4
Number of votes:91

Ingredients

1. Cottage cheese – 500grams
2. Capsicum (shimla mirch) – 1
3. Tomatoes – 2
4. Onions – 2
5. Yogurt – ¼ cup
6. Tomato puree – ¼ cup
7. Hot spices powder (garam masala) – 1 tsp
8. Turmeric powder – ¼ tsp
9. Salt – to taste

Instructions

1. Mix yogurt, tomato puree, hot spices, red chilli, turmeric powder and salt in a bowl
2. Cut vegetables and cottage cheese in 2 ½ inch pieces
3. Put cheese, vegetables and yogurt mixture in a bowl
4. Set aside for 30minutes
5. Skewer cottage cheese and vegetable pieces one by one on sticks
6. Put these sticks in a baking dish and place in a pre-heated oven for 15 mins.
7. Serve hot.