Quick Mexican Steak Tacos

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This quick and easy Mexican steak tacos recipe is perfect for a delicious weeknight dinner. With tender, juicy steak seasoned with flavorful Mexican spices, these tacos are bursting with flavor. The recipe requires minimal prep time and can be ready in no time. Serve the steak in warm tortillas topped with your favorite taco toppings for a satisfying and mouthwatering meal.

Keywords: Mexican, steak, tacos, quick, easy.

Quick mexican steak tacos recipe details

Quick mexican steak tacos recipe, recipe Rating: 4.6
Number of votes:111

You’re just 15 minutes away from meaty tacos with smoky chipotle flavor.
Ready in: 25 mins

Ingredients

Serves: 4

• 2 tablespoons olive oil
• 1 small onion, thinly sliced
• 1 pound flank steak, thinly sliced
• 1/2 teaspoon oregano
• 1 chipotle pepper in adobo sauce
• 1 cup your favorite salsa
• 5 corn tortillas, warmed

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Pour oil into a large skillet and set over medium heat. Cook onion in hot oil for about 5 minutes to soften, then stir in steak, oregano, and chipotle.
2. Cook, stirring, for another 8 minutes, until steak is done to your liking. Transfer to a plate and cover with foil.
3. Stuff tortillas with steak, onion, and salsa. Serve.