Quick lemon poppyseed cake recipe

Quick Lemon Poppyseed Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy dessert recipe? Look no further than this quick lemon poppyseed cake recipe. Bursting with tangy lemon flavor and a delightful crunch from the poppyseeds, this cake is sure to be a crowd-pleaser. With just a few simple ingredients and minimal prep time, you can whip up this delectable treat in no time. Whether you're hosting a gathering or simply craving something sweet, this lemon poppyseed cake is the perfect choice.

Keywords: quick, lemon, poppyseed, cake, recipe.

Quick lemon poppyseed cake recipe details

Quick lemon poppyseed cake recipe, recipe Rating: 4.6
Number of votes:112

Ingredients:

1 package lemon cake mix

2 packages instant lemon pudding mix (small size)

4 eggs

1 cup water

3/4 cup oil

1/8 cup poppyseeds (or to taste)

Instructions:

Mix all ingredients according to cake package directions. Pour into greased and floured bundt pan and bake at 400 degrees for approximately 55 minutes or until done. Cool on rack for 25 minutes. Turn onto cake plate. Cool completely before cutting.

Freezes well. Slice when frozen for next day serving.