Quick gnocchi with vegetables and creme fra che sauce recipe

Quick Gnocchi with Vegetables and Creme Fra che Sauce recipe

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Recipe intro

This quick and delicious recipe for gnocchi with vegetables and creme fraiche sauce is perfect for a satisfying weeknight meal. The pillowy gnocchi pairs perfectly with a medley of fresh, colorful vegetables, all coated in a creamy and tangy creme fraiche sauce. This dish comes together in no time, making it a great option for busy evenings. With its combination of flavors and textures, it is sure to become a family favorite.

Keywords: gnocchi, vegetables, creme fraiche sauce, quick, delicious.

Quick gnocchi with vegetables and creme fra che sauce recipe details

Quick gnocchi with vegetables and creme fra che sauce recipe, recipe Rating: 4.8
Number of votes:134 

Ingredients

500 g	gnocchi
2 stalks	leeks
5	carrots
300 ml	vegetable stock,
500 g	half-fat Crème fraiche
	pepper
	vegetable oil

Instructions

Add the gnocchi into a pot of boiling water. Simmer until they start appearing at surface. Then strain and put aside.

In the meantime, wash and cut the leeks and carrots into slices.

In a large pan quickly fry off the leeks and carrots with a bit of oil. Add the vegetable stock and let it simmer for a few minutes until the vegetables start to soften a bit. Turn off the heat and add the creme fraiche. Season to taste. Add the Gnocchis, stir and let it sit for a couple of minutes. It maybe required to thicken the sauce a bit.

Serve with sausages, Gammon or turkey steaks. Alternatively serve it as is – a vegetarian main course.

This dish can be varied, add some sweetcorn or fry it off with turkey mince.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a