Quick gnocchi with vegetables and creme fra che sauce recipe

Quick Gnocchi with Vegetables and Creme Fra che Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This quick and delicious recipe for gnocchi with vegetables and creme fraiche sauce is perfect for a satisfying weeknight meal. The pillowy gnocchi pairs perfectly with a medley of fresh, colorful vegetables, all coated in a creamy and tangy creme fraiche sauce. This dish comes together in no time, making it a great option for busy evenings. With its combination of flavors and textures, it is sure to become a family favorite.

Keywords: gnocchi, vegetables, creme fraiche sauce, quick, delicious.

Quick gnocchi with vegetables and creme fra che sauce recipe details

Quick gnocchi with vegetables and creme fra che sauce recipe, recipe Rating: 4.9
Number of votes:139 

Ingredients

500 g	gnocchi
2 stalks	leeks
5	carrots
300 ml	vegetable stock,
500 g	half-fat Crème fraiche
	pepper
	vegetable oil

Instructions

Add the gnocchi into a pot of boiling water. Simmer until they start appearing at surface. Then strain and put aside.

In the meantime, wash and cut the leeks and carrots into slices.

In a large pan quickly fry off the leeks and carrots with a bit of oil. Add the vegetable stock and let it simmer for a few minutes until the vegetables start to soften a bit. Turn off the heat and add the creme fraiche. Season to taste. Add the Gnocchis, stir and let it sit for a couple of minutes. It maybe required to thicken the sauce a bit.

Serve with sausages, Gammon or turkey steaks. Alternatively serve it as is – a vegetarian main course.

This dish can be varied, add some sweetcorn or fry it off with turkey mince.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a