Quick Four Bean Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and flavorful meal that can be prepared in no time? Look no further than this quick four bean chili recipe. Packed with protein and bursting with a medley of beans, this dish is not only delicious but also nutritious. With just a handful of ingredients and minimal effort, you can whip up a satisfying bowl of chili that will warm you up on any chilly day. Whether you're a vegetarian or simply looking for a meatless option, this recipe is sure to become a go-to favorite.

Keywords: quick, four bean chili, recipe, hearty, flavorful.

Quick four bean chili recipe details

Quick four bean chili recipe, recipe Rating: 4.6
Number of votes:107

A quartet of beans make this a hearty chili that cooks up fast.
Ready in: 55 mins

Ingredients

Serves: 8

• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 3/4 cups water
• 2 (8 ounce) cans tomato sauce
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 1/2 ounce) can great northern beans, rinsed and drained
• 1 (15 ounce) can chickpeas, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 tablespoon baking cocoa
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
• Hot sauce, to taste

Preparation method

Prep: 15 mins | Cook: 40 mins

1. In a large saucepan, cook the onion and pepper over medium heat until browned, about 10 minutes. Add remaining ingredients, turn heat to high, and bring to a boil.
2. Turn heat down to low. Simmer for 30 minutes over low heat. Serve with hot sauce dashed over the top, as much as you like.