Quick eggs recipe

Quick Eggs recipe
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- Ingredients:
- Sliced bread
- Eggs
- Salt and pepper
- Sour cream
- Bacon
- Parsley or chives
Instructions:
Cut out 3-inch circles in sliced bread and put in well-buttered casserole. Drop an egg on each circle and season with salt and pepper. Cover the egg with sour cream and sprinkle diced cooked bacon on top. Bake at 350 degrees for 15 minutes. Decorate with chives or parsley.
Reference: Quick eggs recipe
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