Quick easter cake recipe

Quick Easter Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make Easter dessert? Look no further than this quick Easter cake recipe! With just a few simple ingredients and minimal prep time, you can whip up a delectable treat that will impress your family and guests. This recipe, with its delightful flavors and festive decorations, is perfect for celebrating the joyous occasion. So, let's get started and make this mouthwatering Easter cake that will surely be the highlight of your holiday feast.

Keywords: Easter, cake, recipe, quick, festive

Quick easter cake recipe details

Quick easter cake recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

2 cup(s)	water
1 cup(s)	sugar
1 pack(s)	custard powder, vanilla
125 g	butter
2	lemons, juiced
1 medium	egg
1	baked pastry case
	whipped cream
small	sugar eggs

Instructions

In a saucepan, combine the water, sugar and the custard powder. Bring to a boil and cook until the pudding is smooth and well combined. Remove from the heat. Whisk in the egg, the lemon juice and the butter. Whisk until the butter has melted.

Pour the still warm pudding mixture into the baked pastry case and allow to cool and set.

Serve garnished with whipped cream and small sugar eggs.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a