Quick cream cheese pasta sauce recipe
Quick Cream Cheese Pasta Sauce recipe
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|230 g||cream cheese|
|1 clove(s)||garlic, minced|
|180 g||Parmesan cheese, grated|
|salt and pepper, to taste|
Melt butter in a saucepan over medium heat.
Add cream cheese and garlic powder, stirring until smooth. Add milk, a little at a time, whisking to keep the sauce smooth.
Stir in Parmesan and season with salt and pepper. Remove from heat when sauce reaches desired consistency.
Serve with hot pasta.
ca. 10 min
Grade of difficulty:
Calories per portion:
Reference: Quick cream cheese pasta sauce recipe
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