Quick cream cheese pasta sauce recipe
Quick Cream Cheese Pasta Sauce recipe
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Ingredients
| 115 g | butter |
| 230 g | cream cheese |
| 1 clove(s) | garlic, minced |
| 300 ml | milk |
| 180 g | Parmesan cheese, grated |
| salt and pepper, to taste |
Instructions
Melt butter in a saucepan over medium heat.
Add cream cheese and garlic powder, stirring until smooth. Add milk, a little at a time, whisking to keep the sauce smooth.
Stir in Parmesan and season with salt and pepper. Remove from heat when sauce reaches desired consistency.
Serve with hot pasta.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Quick cream cheese pasta sauce recipe
Recipe type: xarchivex
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