Quick coffee cake

Quick Coffee Cake recipe

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Recipe intro

This recipe for Quick Coffee Cake is perfect for those who want a delicious treat without spending hours in the kitchen. With a prep time of just 15 minutes and a total cooking time of 35 minutes, this coffee cake is a quick and easy option for breakfast or dessert. The moist and tender cake is topped with a crumbly cinnamon streusel that adds a delightful crunch to every bite. Enjoy a slice of this homemade goodness paired with your morning coffee or as an afternoon pick-me-up.

Keywords: quick, coffee cake, easy, cinnamon streusel, homemade.

Quick coffee cake details

Quick coffee cake, recipe Rating: 4.3
Number of votes:87

Ingredients

1. Self-raising flour – ¾ cup
2. Baking powder – 1tsp
3. Castor sugar (pisi hoi cheeni) – ¾ cup
4. Soft margarine – ¾ cup
5. Egg – 2
6. Coffee – 2 tbl sp
7. Boiling water – 1 tbl sp

Instructions

1. Sift the flour and baking powder into a bowl
2. Add the sugar, margarine, eggs
3. Blend coffee with boiling water thoroughly in a cup and add it to the mixture
4. Mix together with the wooden spoon then beat for 2/3 mins until smooth and glossy
5. Alternatively beat with electric beater until just smooth
6. Grease the cake pan and pour the mixture in it
7. Put in the oven for 30 mins at 250 C
8. Check with the tooth pick , if toothpick comes out clean then the cake is ready
9. Take it off the oven, and let it cool