Quick coffee cake

Quick Coffee Cake recipe

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Recipe intro
This recipe for Quick Coffee Cake is perfect for those who want a delicious treat without spending hours in the kitchen. With a prep time of just 15 minutes and a total cooking time of 35 minutes, this coffee cake is a quick and easy option for breakfast or dessert. The moist and tender cake is topped with a crumbly cinnamon streusel that adds a delightful crunch to every bite. Enjoy a slice of this homemade goodness paired with your morning coffee or as an afternoon pick-me-up.Keywords: quick, coffee cake, easy, cinnamon streusel, homemade.
Quick coffee cake details
Ingredients
- Self-raising flour – ¾ cup
- Baking powder – 1tsp
- Castor sugar (pisi hoi cheeni) – ¾ cup
- Soft margarine – ¾ cup
- Egg – 2
- Coffee – 2 tbl sp
- Boiling water – 1 tbl sp
Instructions
- Sift the flour and baking powder into a bowl
- Add the sugar, margarine, eggs
- Blend coffee with boiling water thoroughly in a cup and add it to the mixture
- Mix together with the wooden spoon then beat for 2/3 mins until smooth and glossy
- Alternatively beat with electric beater until just smooth
- Grease the cake pan and pour the mixture in it
- Put in the oven for 30 mins at 250 C
- Check with the tooth pick , if toothpick comes out clean then the cake is ready
- Take it off the oven, and let it cool
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