Codfish with couscous recipe

Codfish With Couscous Recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious recipe combines tender codfish with flavorful couscous, creating a delightful and nutritious meal. The codfish is cooked to perfection, flaking easily with a delicate texture that pairs beautifully with the light and fluffy couscous. The dish is seasoned with aromatic herbs and spices, adding depth and complexity to each bite. With its combination of protein-rich fish and wholesome grains, this recipe is not only delicious but also a great choice for a healthy and satisfying dinner.
Keywords: Codfish, couscous, recipe, nutritious, flavorful.
Codfish with couscous recipe details
Ingredients1. Codfish (1 1/2lb)
2. chopped pimento (3tbsp)
3. chick peas, drained (1can about 16 oz)
4. couscous (1c)
5. salt (1/2tsp)
6. orange rind (1tsp)
7. water (1 1/4c)
8. ground ginger (1/4tsp)
9. ground coriander (1/4tsp)
10. celery seeds (1/4tsp)
11. black pepper (1/2tsp)
12. salt (1/2tsp)
13. paprika (1/2tsp)
14. ground cumin (1/2tsp)
15. lemon juice of (1 lemon)
16. olive oil (1 1/2tsp)
17. prepared mustard (1 1/2tsp)
Method of preparation
1. Take a large bowl; add mustard, olive oil, celery seed, ginger coriander, lemon juice, pepper, salt, paprika and cumin in it. Mix all the ingredients well and then rub this mixture on both sides of the codfish.
2. Take an oven proof dish; place the cod fish in it. Now place the dish in oven and bake the fish for about 15 minutes at 375 degrees F.
3. Meanwhile, take a pan, add orange rind, salt and water in it and keep it to boil. Then mix couscous in it. Cover the pan and keep it aside for about 5 minutes.
4. Then add pimento and chick peas in it. Now take a serving dish, arrange couscous on it and place cod on the top of it and then put cooking juice with spoon over the codfish. Now the dish is ready to serve.
Number of servings – 4
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