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  • Codfish with couscous recipe

Codfish with couscous recipe

Posted on Nov 4th, 2022
by Matthew
Categories:
  • Recipes


Codfish With Couscous Recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • codfish
  • couscous
  • flavorful
  • nutritious

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe combines tender codfish with flavorful couscous, creating a delightful and nutritious meal. The codfish is cooked to perfection, flaking easily with a delicate texture that pairs beautifully with the light and fluffy couscous. The dish is seasoned with aromatic herbs and spices, adding depth and complexity to each bite. With its combination of protein-rich fish and wholesome grains, this recipe is not only delicious but also a great choice for a healthy and satisfying dinner.

Keywords: Codfish, couscous, recipe, nutritious, flavorful.

Codfish with couscous recipe details


By thesmartcookiecook.com
A recipe of Codfish with couscous recipe. Read more below.
Codfish with couscous recipe, recipe Rating: 4.6
Number of votes:107
Ingredients
1. Codfish (1 1/2lb)
2. chopped pimento (3tbsp)
3. chick peas, drained (1can about 16 oz)
4. couscous (1c)
5. salt (1/2tsp)
6. orange rind (1tsp)
7. water (1 1/4c)
8. ground ginger (1/4tsp)
9. ground coriander (1/4tsp)
10. celery seeds (1/4tsp)
11. black pepper (1/2tsp)
12. salt (1/2tsp)
13. paprika (1/2tsp)
14. ground cumin (1/2tsp)
15. lemon juice of (1 lemon)
16. olive oil (1 1/2tsp)
17. prepared mustard (1 1/2tsp)

Method of preparation
1. Take a large bowl; add mustard, olive oil, celery seed, ginger coriander, lemon juice, pepper, salt, paprika and cumin in it. Mix all the ingredients well and then rub this mixture on both sides of the codfish.

2. Take an oven proof dish; place the cod fish in it. Now place the dish in oven and bake the fish for about 15 minutes at 375 degrees F.

3. Meanwhile, take a pan, add orange rind, salt and water in it and keep it to boil. Then mix couscous in it. Cover the pan and keep it aside for about 5 minutes.

4. Then add pimento and chick peas in it. Now take a serving dish, arrange couscous on it and place cod on the top of it and then put cooking juice with spoon over the codfish. Now the dish is ready to serve.

Number of servings – 4


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Codfish with couscous recipe

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  • codfish
  • couscous
  • flavorful
  • nutritious

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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